The Art of Meat Refinement
In the world of culinary innovation, dry age cabinets have revolutionized the age-old technique of flavor enhancement.
XX-150uc
Under-Counter Simplicty
Volume: 150L (~5.3 cu.ft.)
Holds up to: 60lbs/27kg
Approx. Measurements (W*D*H): 24" x 24" x 32"
Humidity range: 60-85RH%
Temperature range: 1-22°C
2-Shelves/Hooks Included
XX-228CF 3-Shelf Unit
Culinary
Favorite
Volume: 228L (~8 cu.ft.)
Holds up to: 100lbs/45kg
Approx. Measurements (W*D*H): 24" x 24" x 49"
Humidity range: 60-85RH%
Temperature range: 1-22°C
3-Shelves/Hooks Included
XX-320AP 4-Shelf Unit
Artisanal Perfection
Volume: 320L (~11 cu.ft.)
Holds up to: 220lbs/100kg
Approx. Measurements (W*D*H): 24" x 24" x 64"
4-Shelf Unit
Humidity range: 60-85RH%
Temperature range: 1-22°C
4-Shelves/Hooks Included
XX-450pH 5-Shelf Unit
Pro Home
Volume: 450L (~15.8 cu.ft.)
Holds up to: 260lbs/117kg
Approx. Measurements (W*D*H): 24" x 24" x 72"
Humidity range: 60-85RH%
Temperature range: 1-22°C
5-Shelves/Hooks Included
XX-700PC 6-Shelf Unit
Pro Commercial
Volume: 700L (~24.7 cu.ft.)
Holds up to: 400lbs/180kg
Approx. Measurements (W*D*H): 30" x 33" x 78"
Humidity range: 60-85RH%
Temperature range: 1-22°C
6-Shelves/Hooks Included