GENEROUS CAPACITY; COMPACT FOOTPRINT

Versatility

Our range of dry age cabinets includes five sizes, engineered to cater to both home and commercial users.

Sizes range from 5 cu.ft that fits nicely under the counter, all the way to a 24 cu.ft unit - that can hold up to 400 lbs. of your favorite meat!

Boasting a sleek design with minimal footprint, our dry age cabinets feature a generously sized interior with customizable stainless steel racks and hooks.

COMPLETE CONTROL OVER THE AGING PROCESS

Technology

• Temperature range: 1-22°C

• Humidity range: 60-85RH%

• Standard 120V power

• UVC anti-germicidal system

• Air circulation that creates an ideal microclimate

• LED interior lighting

Tailor your aging process with adjustable temperature and humidity settings, ensuring that each cut reaches its optimal flavor and tenderness.

SLEEK DESIGN & RELIABLE PERFORMANCE

Functionality

Not only do our cabinets enhance the quality of your meats, but they also provide a stylish and functional addition to your kitchen, restaurant or butcher shop.

Boasting a seamless stainless steel door frame with multi-layer glass, our cabinets have been meticulously engineered with utmost precision ensuring both durability and a touch of elegance in any decor.

TURN YOUR DRY AGE CABINET INTO A CURING CABINET WITH EASE!

Upgrade any unit to cure your own jerky and charcuterie!

PRESERVE MEAT INEGRITY

Controlled Environment

Each cabinet is crafted with precision to ensure optimal aging conditions:

• UVC light plays a crucial role in inhibiting bacterial growth

• Proper air circulation and ventilation ensures that moisture is evenly drawn away from the meat surface, maintaining a consistent temperature and humidity level

• Auto defrost technology significantly enhances the aging process by preventing ice buildup, minimizing the risk of spoilage and contamination

TEMPERATURE, HUMIDITY, AIRFLOW

The Perfect Microclimate

Our entire line of home and commercial dry aging cabinets have been engineered to elevate your meat ageing process with utmost precision:

• LED display temperature and humidity controls

• Equipped with anti-germicidal UVC light to ensure cleanliness

• Outfitted with adjustable stainless steel racks, hooks and salt tray to hold various cuts of meat