Choice & Flexibility

TEMPERATURE, HUMIDITY, AIRFLOW

The Perfect Microclimate

Our entire line of home and commercial dry aging cabinets have been engineered to elevate your meat ageing process with utmost precision:

• LED display temperature and humidity controls

• Equipped with anti-germicidal UVC light to ensure cleanliness

• Outfitted with adjustable stainless steel racks, hooks and salt tray to hold various cuts of meat

PRESERVE MEAT INEGRITY

Controlled Environment

Each cabinet is crafted with precision to ensure optimal aging conditions:

• UVC light plays a crucial role in inhibiting bacterial growth

• Proper air circulation and ventilation ensures that moisture is evenly drawn away from the meat surface, maintaining a consistent temperature and humidity level

• Auto defrost technology significantly enhances the aging process by preventing ice buildup, minimizing the risk of spoilage and contamination